Artemisia Absinthium, also known as absinthe wormwood or mugwort is a herbaceous perennial plant with fibrous roots.
The stems are straight, growing to 0.8 to 1.2 m (2 ft 7 in to 3 ft 11 in)
(and rarely over 1.5 metres (4 ft 11 in)) tall, grooved, branched, and silvery-green.
Leaves are spirally arranged, greenish-grey colored above, white below,
covered with silky silvery-white trichomes, and bearing minute
oil-producing glands. The basal leaves are up to 250 mm (10 in)
long, bi- to tripinnate with long petioles, with the cauline
leaves (those on the stem) smaller, 50 to 100 mm (2 to 4 in) long,
less divided, and with short petioles. The uppermost leaves can
be both simple and sessile (without a petiole).
Flowers are pale yellow, tubular, and clustered in spherical bent-down
heads (capitula), which are in turn clustered in leafy and branched panicles.
Flowering occurs from early summer to early autumn; pollination is anemophilous.
The fruit is a small achene. Seed dispersal occurs by gravity.
A. absinthium grows naturally on uncultivated arid ground, on rocky
slopes, and at the edge of footpaths and fields. Although once relatively
common, it is becoming increasingly rare in the UK, where it has recently
been suggested to be an archaeophyte rather than a true native.
It is an ingredient in the spirit absinthe, and is used for flavouring in some other spirits and wines, including bitters, bäsk, vermouth, and pelinkovac. As medicine, it is used for dyspepsia, as a bitter to counteract poor appetite, for various infectious diseases, Crohn's disease, and IgA nephropathy.
A. absinthium causes environmental harm to areas it is not native to.
It quickly flowers and spreads it's seeds, encumbering native plant species
as it grows.
Find out if it is native or invasive to your area below.