Croissant love is a real thing 🥐
“Croissants are like hugs in pastry form.💕”
Croissant is a masterpiece of French pastry that can truly be described as a work of art.
This delicate pastry is characterized by its flaky, buttery layers that melt in your mouth with each bite.
How is it made? 👩🏻🍳
The croissant is made from a simple dough of flour, water, yeast, salt, and sugar. But it is the addition of butter that sets it apart.
The dough is rolled out, and then thin slices of cold butter are placed on top. The dough is then folded over the butter, and rolled out again.
This process is repeated several times, creating hundreds of layers of buttery dough that will create the signature flaky texture of the croissant.
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