Homemade Ice Cream
Ultimate Chocolate Ice Cream
Instructions
- 200g dark chocolate
- 500ml double cream
- 340g sweetened condensed milk
- 1tsp vanilla extract
- 3tbs organic cocoa powder
Step 1
Melt the chocolate in a heatproof bowl then leave to cool slightly. Pour
the cream, condensed milk and vanilla into a second bowl and whisk until
slightly thickened.
Step 2
Fold the melted chocolate and cocoa powder into the cream mixture until
combined. Scrape the mixture into a freezer-proof container, cover and
freeze for at least 6 hours.