Rye Bread
Enjoy healthier bread
Rye bread is a type of bread made with various proportions of flour from
rye grain. It can be light or dark in color, depending on the type of
flour used and the addition of coloring agents, and is typically denser
than bread made from wheat flour.
It has been linked to several potential health benefits, including
better blood sugar control and improved heart and digestive health.
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