Tasty K-food, Gimbap

A perfect meal on-the-go

Gimbap (김밥) is a Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in gim (김) - dried sheets of seaweed - and served in bite-sized slices. It is often eaten for lunch with kimchi (김치). Gimbap can also be accompanied by danmuji (pickled radish). In a Korean restaurant, Gimbap makes a fun starter.

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🗹 Basic ingredients
• Steamed rice
• Dried seaweed sheets
• Cucumber
• Carrots
• Crab meat
• Pickled radish
• Ham
• Eggs
• Sesame oil

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