White coffee can refer to any of a
number of different kinds of coffees or coffee substitutes
worldwide.n many English-speaking countries,
"white coffee"
is used to refer to regular black coffee that has had milk, cream or
some other "whitener" added to it, though the term is almost
entirely unheard of in the US, where the same beverage might be
called "coffee light" in the New York
City area,
"light coffee", "coffee with milk," or "regular coffee"
in New England and New York City.
Cream varieties, often called "creamers" in the US, can be made of
dairy milk, corn syrup derivatives, soy, or nut products. Sweeteners
used include cane sugar, honey, or artificial ingredients.
A cappuccino is an espresso-based coffee drink and is traditionally prepared with steamed milk foam (microfoam). Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam.
Learn more about cappuccino