What is your favorite steak?
Mine is Filet Mignon
Filet mignon is the smaller tip of tenderloin and one of the most expensive cuts of steak, due to its prized texture and that's only about 2% of the total animal. For a medium steak, we cooked our steak at medium-high heat on the stovetop for around 5 minutes, then flipped, added our butter, and cooked for an additional 3-5 minutes. We then transferred our skillet to a 400° oven and cooked for around 5 minutes.