Chocolate is a food made from roasted and ground cacao
seed kernels that is available as a liquid, solid, or paste, either on
its own or as a flavoring agent in other foods.
Chocolate ice cream
is a flavour of ice cream which is the second most common flavour of ice
cream, after vanilla. Chocolate ice cream is made by blending in cocoa
powder in along with the eggs (optional), cream, vanilla and sugar used
to make ice cream. The cocoa powder gives the ice cream a brown colour.