Home Contact About Us

Sweet! Savory! Satisfying!

My Nigerian Jollof Rice

party jellof rice

Jollof rice is a staple in West African cuisine. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!
The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events.
It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices.
This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. I love pairing mine with some fried Plantains, coleslaw, and baked chicken!

click here to learn more>>



Email: [email protected]. Instagram: @chefe_star.com