My love for attieke
A West African delicacy
attieke is an Ivorian specialty which is prepared by the Ivorian people
and more particularly the people from the southeast part of the country.
It is made from grated cassava that is fermented,and is flavorful when
eaten with fried fish with ground pepper garnished with chopped pepper
and onion with a little seasoning for taste added with palm oil to give
it a yellowish look and different taste. One can also eat attieke with
smoked fish and stew. It can be served with soup as well.
Learn more about attieke