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Greek yogurt has taken the dairy aisle by storm.Like traditional yogurt, Greek yogurt is made from cultured milk. What makes Greek yogurt unique is that after the fermentation process is complete, it is triple-strained. As such, there is much less water in the final product, compared with traditional yogurt. Additionally, this extra step gives Greek yogurt its strong flavor, thick texture, and protein boost. If you are new to the Greek yogurt scene, the sheer number of options may feel overwhelming. But you have come to the right place.The products below were all chosen based on ingredient quality, nutrition content, flavor, and production methods.

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