Pasta, pizza e mandolino

Learn how to cook Italian receipes like a pro!

In Italy, we normally give our family culinary tradition a lot of thought and love.

Recipes from grandmothers and mothers are passed on with care and pride and each of them is part of a family heritage and roots 👵.
In this space, I have the pleasure of sharing with you some of my roots.

Homemade Tagliatelle 🍝

• Ingredients

My easy tagliatelle recipe only needs two ingredients:
• 3 eggs
• 300 gr of 00 flour


---

• Instructions

• At first, prepare the dough by cracking the eggs into a flour well.
• Knead the dough for 8 - 10 minutes.
• Roll the pasta dough into a ball and cover with plastic wrap while you allow it time to rest - at least 30 mins, but up to 3 hours.
• Separate a golf ball sized dough ball from the larger dough ball and pass it through the pasta machine for 8 times. Start from the widest setting.
• Reduce the roller settings on your pasta machine as you stretch out the dough until it is thin enough to be somewhat transparent.
• Cut the pasta into tagliatelle using the cutting attachment on your pasta machine. Alternatively, you can cut by hand using a sharp knife. Lay the tagliatelle out on a floured tablecloth to dry.
• Dip the tagliatelle in plenty of salted boiling water and cook for about 5-6 minutes.
• Drain and toss the tagliatelle with bolognese sauce, or with your favorite one!

This page was built by Noemi Spadini