Brie is an off-white, soft-ripened cheese, usually made from cow's๐ milk๐ฅ. It has a bloomy rind of white mold, which is considered to be a delicacy. Brie originated in Seine-et-Marne, France, and is a soft farmhouse cheese. The flavor of brie is rich, buttery, fruity, and increasingly earthy with age. It has a runny, creamy texture and a strong earthy aroma. The cheese is high in fat and rich in calcium with relatively high sodium content. It's also a good source of protein and vitamins A and B-6.