This delicious chunky borscht soup is made with fresh beets, beef shank, onions, carrots, potatoes, cabbage, and dill, then topped with a dollop of sour cream.
Borscht is a soup, usually made with beets, originating from Central Europe, mother-country is Ukraine. It is especially popular in the cuisines of Poland, Lithuania, Romania, Latvia. Borscht was a winter soup, often made with sour flavors and topped with a dollop of sour cream. It was usually made by combining meat. Popular ingredients may include cabbage, carrots, onions, potatoes and/or tomatoes. The name of the ancient tart soup is now more associated with the beet-red soup of today.
ππ½An incredible borscht recipeππ½