Dark Chocolateis rich in disease-fighting antioxidants. Studies show it can help reduce blood pressure and lower the risk of heart disease. Studies show that dark chocolate — when it is not loaded with sugar and saturated fat — is indeed a heart-healthy chocolate treat and more. “Eating chocolate is healthy when it is dark chocolate,” says Poulina Uddin, MD, a cardiologist at Scripps Clinic. “Studies show that eating a small amount of dark chocolate regularly can benefit your health. skyr is produced.
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