Healthy Almond Cake

💪🏼 The perfect dessert to lose weight 🍰

No will ever guess this wonderfully fluffy and fragrant almond cake is actually packed with veg for a lighter treat. Made with grated courgette, ground almond, with a hint of rosemary and zesty lemon, this pretty cake makes a great dinner party dessert when served with a dollop of whipped ricotta and fresh raspberries.

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Ingredients

• 300g (about 2 medium-sized) courgettes, trimmed and grated
• 50ml olive oil
• 130g ground almonds
• 70g plain flour
• 1 tsp baking powder
• 3 tbsp finely chopped fresh rosemary
• 75g light brown sugar
• 2 eggs
• 2 lemons, zested and juiced
• 1 tbsp icing sugar, for dusting
• 150g raspberries, to serve
• 250g ricotta, lightly whipped, to serve (optional)

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