Gyros—in some regions (Greek:γύρος) is meat cooked on a vertical rotisserie (similar to Doner kebab), then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is normally made with pork or with chicken, whilst beef and lamb are also used in other countries.In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki, is known as kalamaki , while souvlaki is a term used generally for gyros, and similar dishes.
