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🍇The special taste of marmalade made from natural juice 🍊

Marmalade is a sugar confectionery with a gelatinous structure, obtained by boiling fruit and berry puree or an aqueous solution of agar, carrageenan, pectin or gelatin with sugar, glazed or unglazed. In English-speaking countries, the word English marmalade means only citrus jam (especially oranges). There is a lot of gelatin in the composition of marmalade, which has a positive effect on the level of expenses, nails and hair of a person. It is of natural origin, which means that gelatin is rich in collagen and also consists of a mixture of proteins.
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