Red velvet cake is a classic American cake made with buttermilk and a
touch of natural cocoa powder in the batter creates a unique texture
that no other cake has. However, the amount of cocoa powder is so slight
that it really just gives a hint of flavor. The cake is moist, rich, and
bursting with vanilla flavor. It is layered with velvety-smooth cream
cheese frosting that complements the fluffy cake layers perfectly. This
is my absolute favorite red velvet cake recipe! This classic,
old-fashioned 3-layer red velvet cake is so moist and delicious, it will
melt in your mouth! One bite and you will be in cake heaven.
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