Briefly about the dish:
Is a Portuguese dish made from shreds of salted cod (bacalhau), onions and
thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled
eggs. It is usually garnished with black olives and sprinkled with fresh
parsley. The origin of the recipe is uncertain, but it is said to have
originated in Bairro Alto, an old quarter of Lisbon. The name "Brás" (or
sometimes Braz, Blaise in English) is supposedly the name of its creator.
The "à Brás" technique is often used with other ingredients, such as
vegetables, chicken, and mushrooms.
Created by Liubov