Chocolate
My love for chocolate
Chocolate is a food made from roasted and ground cacao
seed kernels that is available as a liquid, solid, or paste, either on
its own or as a flavoring agent in other foods. Cacao has been consumed
in some form since at least the Olmec civilization (19th-11th century
BCE),[1][2] and the majority of Mesoamerican people ─ including the Maya
and Aztecs ─ made chocolate beverages.[3]