Eet with Tee is a young food business, established by Tshegofatso Dlamini. It currently operates as a pop up restaurant at various locations. A pop-up restaurant can be described as a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals. Different names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs, such as guerrilla diners and underground supper clubs.
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