WAGASHI

What is wagashi?

Wagashi (和菓子, wa-gashi) are traditional Japanese confections that are often served with green tea, especially the types made of mochi, anko (azuki bean paste), and seasonal plants. Making wagashi typically takes a lot of work. They are usually named after poetry, historical events, or natural scenery. Wagashi are known for their delicateness and variety in appearance, reflecting the delicacy culture of Japan. They can be used as a gift during festivals, and can also be a daily treat for visiting guests. Different places have wagashi that are unique in flavor as their local specialty.

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