🍪 Chocolate chip cookies are classic cookies that, when baked properly, will surely steal your heart. Each person has a preference on how they like their cookies. As the baker, you can alter the recipe to make the cookie how you want it. For example, for fluffier cookies with a more cake-like texture, use extra flour; for chewier cookies with a more caramel-like center, use more brown-sugar than white-sugar. Don't be afraid to adjust the measurements of your ingredients. Experimenting with your cookies is part of the fun of baking them. Try a batch with melted butter versus a batch with room-temperature butter, see what happens. There's no mystery, the melted butter cookies will leave a thin crispiness to the outside of the cookie whereas the room-temperature butter cookies will leave a softer texture on the outside of the cookie. Have yourself a cookie baking adventure. Create the chocolate chip cookie of your dreams. 🍪