🧁
Siso's Exquisite Bakes


Moist chocolate cake 🍰

chocolate cake

Ingredients

Directions

  1. Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper.
  2. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.
  3. Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and side of cake. If desired, top with chocolate curls. Refrigerate leftovers.

Click here for more recipes.