Hunter Coffee Co

~Exploring the world one cup at a time~

What is single origin coffee?
Distinctive Single origin coffee beans are grown in a specific location, which gives them a unique set of characteristics that reflect the climate, soil, and altitude of that area. As a result, single origin coffees often have distinct flavor profiles that set them apart from blends or other types of coffee.
Traceable Because single origin coffee comes from a specific farm or estate, it is easier to trace its origins and ensure that it is ethically sourced. This can be important for consumers who want to support sustainable and responsible farming practices.
Quality Single origin coffee is often considered to be of higher quality than other types of coffee because it is carefully selected and processed. The beans are typically hand-picked and processed using traditional methods, which can result in a more consistent and flavorful cup of coffee.
Our Latest Coffees
  • Farm - Team Pegasing
  • Location - Panta Musara, Pegasing, Aceh Tengah
  • Varietal - Tim Tim & Gayo 1
  • Altitude - 1,300 - 1,500 masl
  • Notes - Passionfruit, Blueberry and Caramel
  • Farm - Rancho Grande
  • Location - Tres Pontas, Sul De Minas
  • Varietal - Yellow Catuai
  • Altitude - 950 masl
  • Notes - Orange Peel, Hazelnut & Chocolate
  • Farm - Kabira Washing Station
  • Location - Agaro, Jimma, Western Ethiopia
  • Varietal - 74110, 74112 and Heirloom
  • Altitude - 2,000 - 2,100 masl
  • Notes - Jasmine, Orange, Juicy
  • Farm - Coopro Naranjo
  • Location - Los Robles, West Valley
  • Varietal - Mixed
  • Altitude - 1,200 - 1,600 masl
  • Notes - Plum, tamarind and chocolate
  • Farm - Mocha Mill
  • Location - Haraz-Luhab
  • Varietal - Jaadi
  • Altitude - 1,700-2,100 masl
  • Notes - Raspberry, Rose and a smooth body