Matcha is a finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha is grown in many regions across Japan, and each region and tea makers will produce slightly different flavor profiles and colors in the final ground green tea leaves. The green tea powder is whisked into hot water, instead of being steeped, to form a frothy drink. There are many ways to use matcha. Drink it hot or cold, blended or even use it in baking. Learn more here.
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BENIFITS OF MATCHA INCLUDE:
- High in antioxidants.
- Boosts brain function
- Great for immunity
- And much more!