The garden strawberry is a widely grown
hybrid species of the genus Fragaria, collectively known as the
strawberries, which are cultivated worldwide for their fruit.
The fruit is widely appreciated for its characteristic aroma, bright red
color, juicy texture, and sweetness. It is consumed in large quantities,
either fresh or in such prepared foods as jam, juice, pies, ice cream,
milkshakes, and chocolates. Artificial strawberry flavorings and aromas
are also widely used in products such as candy, soap, lip gloss,
perfume, and many others.