Matcha
Matcha (Japanese: 抹茶, Korean: 말차 'ground and powdered tea') is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia.
Matcha (Japanese: 抹茶, Korean: 말차 'ground and powdered tea') is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia.
By sifting the matcha, this will break up any clumps and allow for it to mix easily.
Avoid using boiling hot water as this can cause the matcha to taste bitter, if in doubt use 80℃ .
A bamboo whisk is the perfect tool as it helps to create a good froth.