Sin Gluten.free
Welcome to
a glutenfree space
Gluten is the name for proteins found in wheat, barley,
and rye. Eating whole grains like wheat, barley, and rye is linked to a
lower risk of heart disease, stroke, and diabetes. However, gluten can
cause health concerns for some. Some people experience adverse reactions
and health risks when eating foods containing gluten. The peptides found
in gluten are resistant to stomach acids, which can make it hard for
some people to digest.
Many naturally gluten-free foods can be a part of a healthy diet: