Fuchka aka phuchka recipe is the most scrumptious and
beloved street food of Bangladesh, which is known for its extraordinary
texture, taste and flavour. The perfect outer crisp of puffed hallow
deep-fried crisp flatbread (puri) along with spicy potato stuffing and
tangy spicy water at the centre is enough to tickle any ones taste buds.
Fuchka recipe is sold in almost every corner of Bangladesh, by the street
food vendors and snack food centres. There is no fixed timing to have this
tempting delight, but it is mostly served as an evening snack. This Fuchka
is also known as pani-puri in many places, but Fuchka (or fuska or puska)
differs from panipuri in content and taste. It uses spiced mashed potatoes
as the filling. It is tangy rather than sweetish while the water is sour
and spicy. Fuchka or Phuchka or Pani puri can be eaten in many variety
ways.
👩🍳 Recipe