Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as shari, or sumeshi.🍣
In the early days of sushi, rice was not always the protagonist; it served to help preserve the fish, but when it was time to eat it was often discarded!Sushi should be eaten with fingers and whole piece at once. The famous chopsticks are for sashimi
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