I love Coffee
Speciality Coffee Beans are the best!
The SCA (speciality coffee association) has drawn up certain guidelines
for specialty coffee. To be allowed to bear the title of specialty
coffee, the coffee must have a strong aromatic taste. To achieve
specialty coffee, everyone in the production chain must perform
optimally: the coffee farmer, the roaster and the barista. This is why
your specialty coffee is often 'direct trade'. This way the farmer
receives a fair price and the coffee roaster influences the taste.
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