I love coffee! But unfortunately, my body can't handle it. That's why I had to find an alternative to be part of my morning ritual. If you're in the same situation, you may want to consider chicory - a healthy alternative to coffee.
Chicory is a flowering plant in the dandelion family, characterized by a tough, hairy stem, light purple flowers, and leaves that are often used in salads. Chicory coffee is made by roasting, grinding, and brewing the roots of the chicory plant. It has a flavor similar to coffee, often described as slightly earthy and nutty. It provides inulin fiber, manganese, and vitamin B6.