I love frozen desserts!

Especially Gelatto

Gelato is a type of Italian ice cream that is known for its rich and creamy texture. Unlike traditional American ice cream, gelato is made with less cream and more milk, making it lower in fat. Additionally, gelato is also churned at a slower speed, which results in less air being incorporated into the mixture and a denser, smoother final product. Overall, gelato is considered by many to be a superior form of ice cream due to its rich taste and texture.

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