Who Loves Yogurt?
Especially Greek Yogurt 🥛
Greek yogurt is a yogurt that has been
strained to remove most of its whey, resulting in a thicker consistency
than unstrained yogurt, while preserving yogurt's distinctive sour
taste. Like many types of yogurt, strained yogurt is often made from
milk that has been enriched by boiling off some of its water content, or
by adding extra butterfat and powdered milk. In Europe and North
America, it is often made with low-fat or fat-free yogurt. In Iceland a
similar product named skyr is produced. Image result for ingredients for
greek style yogurt. In fact, both regular and
Greek yogurt are made with the same main
ingredients —
fresh milk, plus Streptococcus thermophilus and Lactobacillus
bulgaricus
as starter cultures.
You can find some recepies to make a delicious bowl with
Greek yogurt
here.