Instructions
Mix all ingredients together in a bowl untill the dough comes togheter
into a ball.
Cut the ball into 6 smaller pieces, and roll those into smaller balls.
Heat up a big pan on high heat.
Dust the table with gluten free flour, and use a rolling pin to roll out
the 6 balls.
They need to be almost seethrough to end up good.
Take the dough and put it on the very hot pan.
Let the wrap bake around 1 minute on the first side.
Then flip the wrap, and give it around 30 seconds on the other side.
Take the wrap off the pan, and place it on a plate.
Cover the plate and wrap with a cloth, so the steam will keep the wrap
warm and flexible,
so it does not dry out.
Do this with all 6 wraps.
Now you an fill your wraps with your favourite fillings.