Gluten free wraps

Easy gluten free wraps with few ingredients

6 wraps

Tacos

Instructions

Mix all ingredients together in a bowl untill the dough comes togheter into a ball.

Cut the ball into 6 smaller pieces, and roll those into smaller balls.

Heat up a big pan on high heat.

Dust the table with gluten free flour, and use a rolling pin to roll out the 6 balls.
They need to be almost seethrough to end up good.

Take the dough and put it on the very hot pan.

Let the wrap bake around 1 minute on the first side.
Then flip the wrap, and give it around 30 seconds on the other side.

Take the wrap off the pan, and place it on a plate.

Cover the plate and wrap with a cloth, so the steam will keep the wrap warm and flexible,
so it does not dry out.

Do this with all 6 wraps.

Now you an fill your wraps with your favourite fillings.

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Coded by Line Østergaard