Bacon avocados are oval-shaped and have smooth, thin skin that is dark green in color with faint speckles throughout. Their flesh is pale yellow-green, and it is less oily than Hass avocados, but equally as delicious, with a buttery and creamy texture. The central pit in Bacon avocados is large, taking up a substantial amount of flesh in the fruit, and it has a tendency to make the seed cavity mold, making the fruit highly perishable when ripe. The Bacon avocado tree is a medium sized tree with dark green, glossy leaves, and it can reach an average of fifteen to twenty feet in height. It is a late-producing variety with an upright and spreading growing habit, and it yields large amounts of the six to twelve ounce fruit. Avocados are one of the few fruits that do not ripen on the tree, which allows growers to store mature avocados on the tree for several months and have greater control over the harvest volume..
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