Canelés

a delicious (and addictive) French pastry

Canelés are a crisp caramelised French pastry from the region of Bordeaux with a soft
yet rich center. Their distinctive shape and texture are created by cooking at a high temperature
within a copper mould.

• milk
• butter
• a vanilla pod!
• caster sugar
• eggs + extra yolks!
• plain flour
• dark rum (optional😉)