Red Velvet Cake

A fluffy Dessert 🍰

Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. The red velvet cake is incredibly soft and moist paired with a tangy and sweet cream cheese frosting. If you are craving some,click the button below or scroll down and follow our recipe!

Learn more on wikipedia Buy a Red velvet cake

Red velvet cake Recipe

The easiest recipe Ever!

Ingredients
butter 🧈
flour
two cakepans 🥞
sugar
vanilla 🍦
vinegar
food coloring
3 eggs 🥚
oil
sifted flour
cocoa podwer 🍫
baking soda
salt 🧂

• Preheat your oven to 350°F. Butter and flour, two six-inch cake pans and line the bottoms with parchment paper.
• In a medium bowl, beat butter until light and fluffy. Add sugar and beat until well-combined, about 2 minutes.
• Add egg, oil, food coloring, vinegar, and vanilla, and beat until well-combined.
• In a small bowl, whisk together sifted flour, cocoa podwer, baking soda, and salt.
• Add all of the buttermilk, mixing until just-combined, repeating with the rest of the flour mixture. Use a rubber
  spatula to scrape down the edges and bottom of the bowl to make sure everything is mixed.
• Divide butter evenly between prepared cake pans.
• Bake for 21 to 26 minutes, until a toothpick inserted into the centers of the cakes comes out clean or with
  just a few crumbs.
• Cool cakes in their pans for 10 to 15 minutes before running a plastic knife or spatula around the edges
  of the cakes to make sure they're not stuck to the pan.
• Remove cakes from pans and transfer them to a cooling rack (discard parchment paper).
• Cool completely before frosting.

More baking recipes:

• RED VELVET CUPCAKES🧁
• CHOCLATE CHIP COOKIES🍪
• STRAWBERRY TIRAMISU🍓