🍜 Ramen 🍜
Get to know your ramen recipes!
What kinda ramen do you want to make?
Choose your favourit from below:
- Tonkotsu ramen
- Miso Ramen
- Shoyu Ramen
- Shio Ramen
But what is ramen even?
Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らーめん, rāmen,
IPA: [ɾaꜜːmeɴ]) is a Japanese noodle dish. It consists of Chinese-style
wheat noodles (or 中華麺, chūkamen) served in a broth; common flavors
are soy sauce and miso, with typical toppings including sliced pork
(chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.
Ramen has its roots in Chinese noodle dishes. Nearly every region in
Japan has its own variation of ramen, such as the
tonkotsu (pork bone broth) ramen of Kyushu and the
miso ramen of Hokkaido.