PEACH RASPBERRY POPSICLES

easy to make with whole berries and fruit

Hot days call for cold treats! That’s definitely one of the biggest appeals of the summer season: it’s the perfect time of year to enjoy delicious chilled foods and treats. These Peach & Raspberry Popsicles are a delicious flavor combo!

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Ingredients

• 16 oz Frozen Peaches
• 12 oz Raspberries
• Add Honey or Sugar to taste

Instructions

1. Puree raspberries and fill the bottom half of each popsicle mold.
2. Freeze for 20 minutes.
3. Puree peaches and fill the top half of each popsicle mold.
4. Freeze for 20 minutes.
5. Insert the popsicle sticks.
6. Freeze for 6 hours or until solid.

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Coded by Andreia Bartolomeu abartolomeu.com