Feeling hungry? This delicious soup is perfect for a
winter day or if you are looking to cure a bad hangover. The base
ingredient of Żurek, consists of fermented rye flour, to which
bolied eggs, saussages, thick pieces of bacon and even potatoes can be
added. Traditionally, it can be served in a bread bowl, which you
can eat afterwards!
This substancial meal will leave you satisfied and it is also great
as hearty breakfast.