The macaron is one of the most complex cookies to make worldwide.
Variations of the process have been developed in France, Italy, and
Switzerland. Even with multiple ways to achieve the perfect result, you
will need a
ton of luck on your side to obtain the signature look and
texture of this delicate dessert.
Click here for the best French macaron recipe.
A simple macaron shell is nothing without its filling. From buttercream and ganache to jams and custards, the options for flavors are truly endless.