Pizza🍕(Italian: pittsa) is a dish of Italian
origin consisting of a usually round, flat base of leavened wheat-based
dough topped with tomatoes, cheese and often various other ingredients
(such as various types of vegetables, mushrooms,
onions, olives,
meat, ham, etc.), which is then baked at a high temperature,
traditionally in a wood-fired oven. A small pizza is sometimes called a
pizzetta. A person who makes pizza is known as a
pizzaiolo. In Italy, pizza served in a restaurant is presented
unsliced, and is eaten with the use of a knife and fork. In casual
settings, however, it is cut into wedges to be eaten while held in the
hand. The term pizza was first recorded in the 10th century in a Latin
manuscript from the Southern Italian town of Gaeta in Lazio, on the
border with Campania. Modern pizza was invented in Naples, and the dish
and its variants have since become popular in many countries. It has
become one of the most popular foods in the world and a common fast food
item in Europe, North America and Australasia.
Recognizable everywhere, pizza might be
the best confort food in the world.
Here Are 5 Reasons Why I love Pizza:
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