All you need is Coffee ☕
Drip-filter Coffee
Brewing with a paper filter produces clear, light-bodied coffee. While free of sediments, such coffee is lacking in some
of coffee's oils and essences; they have been trapped in the paper filter. Metal filters do not remove these
components.
It may be observed, especially when using a tall, narrow carafe, that the coffee at the bottom of the coffeepot is
stronger than that at the top. This is because less flavor is available for extraction from the coffee grounds as the
brewing process progresses. A mathematical argument has been made that delivering comparable strength in two cups of
coffee is nearly achieved using a Thue–Morse sequence of pours. This analysis prompted a whimsical article in the
popular press.