💃🌵Mezcal: the perfect antidote to 2020 🍹🕺

This makes better sense than some more widely-reported suggestions, anyway...and if you agree, you'll want to know about bats.

If you love mezcal, you should love bats 🦇🦇

As demand for craft cocktails rises, so does the pressure on the agave plant, mezcal’s source, in Mexico. It’s led to an overharvesting of the agaves before they produce nectar, which in turn imperils the plant’s main pollinator, the lesser long-nosed bat.

Lesser long-nosed bat pollinating an agave plant

Lesser long-nosed bats were already in trouble due to habitat loss, but thanks to determined conservation efforts made it off the U.S. Endangered Species List in 2018—the first bat species ever to do so. Down to about a thousand animals in the 1980s, the species had bounced back to around 200,000 throughout Mexico and the U.S. Southwest.

Yet the continued boom in mezcal, coupled with climate change—which makes agaves flower earlier, before the bats arrive during their migration—could reverse these gains, conservationists warn. A 2020 study reported that the species, which is considered near threatened by the International Union for Conservation of Nature, is declining again.

The plants die when harvesters remove their piña —the heart of the agave and source of their coveted sugar, which is distilled into alcohol. Some organizations, such as the Mexico-based grassroots group Colectivo Sonora Silvestre, are working with liquor companies to encourage a sustainable selective harvest, letting some plants flower just for the bats.


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