Ravioli is a wrapping made of egg pasta that can be filled with various
ingredients like meat, ricotta cheese and vegetables. However, if you
want to make Butternut Squash ravioli you will need to add some pureed
butternut squash into the dough. Ravioli are part of the Italian
tradition, especially in northern Italy. A sheet of very thin, almost
transparent pasta is rolled out by hand with a rolling pin or using a
pasta machine and then stuffed. Whether made with meat, vegetables,
cheeses or fish, ravioli can be served alone with light sauces based on
butter and sage, tomato, cheese or cream, or in a rich meat broth.
Learn more here
Meats that go best with pasta:
Other Stuffed Pastas
This page was built by: Sharane J