Masala chai is an Indian tea beverage made by boiling
black tea in milk and water with a mixture of aromatic herbs and spices.
Originating in India the beverage has gained worldwide popularity,
becoming a feature in many coffee and tea houses.
Although the ingredients may vary from region to region, "tea masala"
typically consists of crushed ginger, crushed cardamom, lemongrass,
cloves, and cinnamon. The mixture is brought to a boil and 1 teaspoon of
loose black tea is added.