I 😍 Adana Kebab!

Adana kebab (also known as Kıyma kebabı) is a long, meat kebab mounted on a wide iron skewer and grilled on an open barbecue filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey.

Have you ever been to Adana?

After a day of sightseeing you can enjoy an Adana kebab, along with tasting local beverages like Şalgam (fermented black carrot juice). The region's classical cuisine will delight the palate of the most discriminating gourmet.

Learn how to make Adana kebab at home😍
Discover Adana😍